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The Cutest Korean Lunchbox Cake You’ll Ever See

The idea of a Korean lunchbox cake is not new, but I think that this is the cutest one I’ve seen. And of course it has to be in a takeout box with the traditional little plastic fork. The recipe looks so easy and straightforward – I can’t wait to try it!

Why did you make this Korean lunchbox cake?

This Korean lunchbox cake is so cute and easy to make! Plus, it’s a great way to use up any leftover rice you have in your fridge.

To make this cake, you’ll need:

-1 cup cooked white rice

-1/2 cup milk

-1/4 cup sugar

-1 egg

-1 tsp vanilla extract

-1/2 tsp baking powder

For the filling:

-1/2 cup red bean paste (available at Asian markets)

The Recipe for the cake

To make the cake, you will need:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

3/4 cup whole milk, at room temperature

For the frosting:

1/2 cup unsalted butter, at room temperature

1 1/2 cups confectioners’ sugar, sifted

1 teaspoon vanilla extract 

2 tablespoons whole milk, at room temperature

How to assemble your lunchbox cake

How to assemble your lunchbox cake

Assuming you have all the ingredients and materials needed, let’s get started on assembling your lunchbox cake!

  1. Begin by mixing together the batter for the cake. You can use a store-bought mix or make your own from scratch.
  2. Pour the batter into the prepared pan and bake according to recipe or package directions.
  3. Once the cake is baked and cooled, it’s time to start assembling your lunchbox cake.
  4. Cut the cake into small squares or rectangles that will fit nicely into your lunchbox.
  5. Spread a layer of frosting over each piece of cake, then top with a second piece of cake to create little sandwiches.
  6. Finish off each sandwich with another layer of frosting and decorate as desired. You can use sprinkles, diced fruit, or anything else you like!
  7. Put the assembled cakes into your lunchbox and enjoy!

What to put in your Korean lunchbox cake so it can be a balanced meal:

  1. A protein: Eggs are a great option because they’re easy to prepare and full of nutrients. You could also add some cooked chicken or tofu.
  2. A carbohydrate: Rice is the most popular choice, but you could also use noodles or quinoa.
  3. A vegetable: Korean lunchbox cakes usually include at least one vegetable, such as carrots, cucumber, or radish.
  4. A fruit: Many lunchbox cakes include a slice of fresh fruit, such as an apple or pear.
  5. A treat: Lunchbox cakes are often decorated with cute designs made from chocolate or candy.

Side dish ideas:

If you’re looking for some delicious and unique side dish ideas to accompany your Korean lunchbox cake, look no further! Here are a few of our favorites:

– Grilled veggies: zucchini, eggplant, peppers, and mushrooms all make great accompaniments to this dish.

– Fried rice: a classic side that always goes well with Asian-inspired cuisine.

– Salad: a light and refreshing option that will help balance out the richer flavors of the cake.

– Fruit: grapes, berries, or even sliced apples would be a nice sweetness to add to the meal.

Dessert Ideas:

If you’re looking for an adorable dessert to make for your next picnic or potluck, look no further than this Korean lunchbox cake! Made with just a few simple ingredients, this cake is both delicious and cute.

To make the cake, start by mixing together the flour, sugar, and eggs. Then, add in the melted butter and milk. Mix well until everything is combined.

Next, fold in the shredded carrots and zucchini. Be sure to squeeze out any excess moisture before adding them to the batter.

Pour the batter into a prepared loaf pan and bake at 350 degrees Fahrenheit for about 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, simply mix together cream cheese, powdered sugar, and vanilla extract. Spread it over the top of the cooled cake. Then, decorate with candied carrots, zucchini slices, and/or edible flowers (optional).

Conclusion

This is the cutest Korean lunchbox cake you’ll ever see! It’s so adorable, and it’s perfect for packing in a lunchbox or taking on-the-go. Plus, it’s super easy to make. You can find the recipe here.

This Korean lunchbox cake is not only adorable, but also delicious. If you’re looking for a fun and unique way to show someone you care, this is it. Whether you make it for a friend, family member, or loved one, they are sure to appreciate the thoughtfulness that went into making this cake.

This Korean lunchbox cake is not only adorable, but it’s also delicious. If you’re looking for a fun and unique way to show your loved ones how much you care, this is the perfect recipe. It’s sure to put a smile on their face, and they’ll be thinking of you every time they take a bite.

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