Have you tried the famous purple ube mochi cake yet? You can actually make this cake for yourself at home and save yourself the hassle of running to your nearest bakery.
The Ube Mochi Cake
A purple ube mochi cake is one of the most amazing desserts you’ll ever eat. This decadent cake is made with purple yam flour, and it’s bursting with flavor. The cake is topped with a fluffy cream cheese frosting, and it’s perfect for any special occasion. If you’re looking for the best ube mochi cake in town, look no further than this recipe.
If you love ube desserts, this cake is for you. It’s a purple cake that’s so delicious, it will have you wondering why it’s not on the menu at every bakery in the city. The cake is made with fluffy and spongy ube flour dough, and is then filled with a sweet and creamy custard. The end result is a delightful treat that’s sure to impress your guests.
History of Ube Mochi
The history of ube mochi is a story as complex and colorful as the dessert itself. Originating in the island nation of Okinawa. Ube is a type of purple yam that is boiled and then pounded into a paste with sugar. The resulting treat enjoyed throughout Japan, Okinawa, and Hawaii, ube mochi is often flavored with pandan extract or turmeric.
In 1892, Japanese immigrants to Hawaii brought their love of ube with them and started baking it into cakes and pies. Today, there are dozens of variations on the classic ube mochi cake, but the most popular versions are made with sweetened condensed milk, whipped cream, and shredded coconut. Whether you’re looking for something to enjoy on its own or as part of a delicious dessert buffet, there’s no way you won’t love an amazing batch of ube mochi cake!
How to Make Ube Mochi
If you haven’t had a chance to try ube (purple yam) mochi, now is the time. This delightful dessert is made from ground ube paste mixed with water and sometimes a little sugar, shaped into balls and then boiled until they are soft. Once they’re cool enough to handle, they’re dusted with powdered sugar and served with whipped cream or ice cream.
Here’s how to make your own: Start by mixing together 1 cup of ube paste with 2 cups of water in a large bowl. If you want it to be more sticky, add a little sugar. Use your hands to mix well until the mixture is smooth.
Next, shape the dough into about 60 balls and place them on a baking sheet covered in parchment paper. Freeze for at least two hours, or overnight.
When the frozen mochi are ready, remove them from the freezer and let them come to room temperature for about 30 minutes.
To cook the mochi, bring 2 quarts of water to a boil in a large pot over high heat. Add the mochi balls and reduce the heat to medium-high so that the water simmers evenly around the mochi balls. Cook for 10 minutes, or until they are soft enough to easily pull off of the baking sheet with a fork. Remove from heat and let cool completely before serving.
Tips for Cooking Ube Mochi
If you love ube (purple yam) sweets, you’re in for a real treat! Here are some tips for cooking the perfect ube mochi:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Line an 8×8 inch baking dish with parchment paper and spray with cooking spray.
3. In a medium bowl, mix together 1 cup of ice cream, 1/2 cup of sugar, 2 tablespoons of cornstarch, and 1 teaspoon of salt. Set aside.
4. In a separate bowl, whisk together 3/4 cup of milk and 1/4 cup of ube flour until smooth. Pour this mixture into the prepared baking dish and spread evenly.
5. Place the dish in the oven and bake for 25 minutes or until set. Remove from the oven and let cool for 10 minutes before serving. Enjoy!
Recipes
There’s no denying that ube is one of the most incredible colors in all of food. And when it comes to desserts, nothing beats a purple ube Mochi Cake! This rich and flavorful cake is made with a fluffy and delicate ube dough and layers of flavors from sweet vanilla custard to tart grapefruit. Whether you’re a fan of purple or just love a delicious cake, this recipe is definitely worth trying out!
Pros and Cons of Making Ube Mochi Cake
Making this purple ube mochi cake is a labor of love, but it’s so worth it. The fluffy, light texture and intensely purple color are unmatched by any other dessert. However, there are a few things to keep in mind before you start baking. First, the cake takes a long time to cook, so be patient—it’ll be worth it! Second, make sure your batter is thick enough or the cake will be dry and crumbly. Finally, be careful when handling the dough; it’s very sticky and can easily break.
Making ube mochi cake is a fun and delicious way to celebrate Japanese culture. The pros of making this cake include that it’s a unique and tasty dessert, it can made quickly, and it’s easy to customize. The cons of making ube mochi cake include that the recipe may require some specialized ingredients, ube mochi can be expensive, and the cake may not be very sturdy. Overall, making ube mochi cake is a great way to experience Japanese culture and enjoy a delicious dessert.
