Taro milk tea is made with a sweet and nutty syrup, taro root extract, and black or jasmine tea. Learn how to make this delicious Asian beverage in the comfort of your own kitchen!
If you’re a fan of bubble tea, then you’ll love this recipe for taro milk tea with jasmine tea and tapioca pearls in brown sugar syrup! This refreshing drink is perfect for summer days or any time you need a pick-me-up.
Taro milk tea is made with brewed jasmine tea, milk, and taro powder. Taro powder is made from the root of the taro plant and has a naturally sweet flavor. You can find it at most Asian markets or online.
To make the tapioca pearls, you’ll need to cook them in water for about 30 minutes. Once they’re cooked, add them to the prepared tea along with some brown sugar syrup. The syrup will help keep the pearls soft and give them a delicious sweetness.
Enjoy your taro milk tea cold or iced!
How to Make Taro Milk Tea
Taro milk tea is a refreshing and delicious beverage that is perfect for summer. This recipe uses jasmine tea and tapioca pearls in brown sugar syrup to create a rich and flavorful drink.
To make taro milk tea, start by brewing a pot of jasmine tea. While the tea is brewing, cook the tapioca pearls according to package instructions. Once the tapioca pearls are cooked, add them to the brewed tea along with a cup of taro root puree. Stir well and serve over ice.
How to Make Taro Milk Tea With Jasmine Tea And Tapioca Pearls
Taro milk tea is a refreshing, creamy beverage that’s perfect for summer. This recipe uses jasmine tea and tapioca pearls to give it a unique flavor and texture.
To make taro milk tea with jasmine tea and tapioca pearls, you’ll need:
-1 cup of cooked taro, mashed
-1 cup of milk
-1/2 cup of water
-1/4 cup of brown sugar syrup
-2 tablespoons of jasmine tea leaves
-1/4 cup of tapioca pearls
Start by cooking the taro. Peel and chop the taro into small pieces, then boil in water for 15 minutes or until soft. Drain the taro and add it to a blender with the milk and water. Blend until smooth.
How to Customize a Taro Milk Tea With Jasmine Tea And Tapioca Pearls
If you’re looking for a delicious and unique twist on the classic taro milk tea, look no further than this recipe! Jasmine tea and tapioca pearls are infused into the tea, giving it a lovely floral flavor and texture. The brown sugar syrup adds a touch of sweetness and takes this drink to the next level.
To customize your taro milk tea with jasmine tea and tapioca pearls, simply follow these steps:
- Start by brewing a pot of jasmine tea. You can use loose leaves or teabags.
- While the tea is brewing, prepare your tapioca pearls according to package instructions.
- Once the tea is brewed, add in the tapioca pearls and let them infuse for 5 minutes.
- To finish, add in some brown sugar syrup to taste. Serve over ice and enjoy!
Benefits of Drinking a Taro Milk Tea
There are many benefits of drinking milk tea. Taro is a root vegetable that is rich in vitamins and minerals, including Vitamin C, potassium, and magnesium. It is also a good source of dietary fiber. Taro milk tea contains antioxidants that can help protect your body against free radicals, which are harmful molecules that can damage cells and lead to disease.
Taro milk tea can also help boost your immune system. The Vitamin C in taro can help fight off infections and the potassium can help reduce inflammation. The magnesium in taro milk tea can also help relax muscles and reduce stress levels.
Tapioca pearls are a good source of carbohydrates and they provide energy for your body. They are also low in calories and fat-free. Brown sugar syrup is a natural sweetener that adds flavor to without adding any extra calories or sugar.
This recipe for taro milk tea with jasmine tea and tapioca pearls in brown sugar syrup is the perfect way to enjoy a delicious and refreshing beverage. The combination of flavors is simply divine, and the tapioca pearls add an extra bit of fun and texture to the drink. If you’re looking for a summertime treat that will tantalize your taste buds, look no further than this recipe. Give it a try today!
Recipe: How to Make Taro Milk Tea with Jasmine Tea and Tapioca Pearls
In a pot, bring some water to a boil and add the tapioca pearls. Cook for about 30 minutes or until they are soft. Drain and set them aside.
In a pot, bring some water to a boil and add the jasmine tea leaves. Cook for about 2 minutes or until the leaves are soft. Remove from the heat and strain.
In a blender, combine the taro, milk, jasmine tea, and tapioca pearls. Blend until smooth
Pour the mixture into glasses and enjoy!
Taro Milk Tea with Jasmine Tea and Tapioca Pearls is a refreshing and delicious drink that is perfect for summer. This recipe uses fresh taro, jasmine tea and tapioca pearls, which are cooked in a simple sugar syrup. This tea has a lovely brown sugar flavor and the tapioca pearls add a lovely chewy texture.
To make the taro milk tea, you will need:
-1 cup of peeled and cubed taro
-1 cup of water
-1/2 cup of brown sugar
-1/2 teaspoon of salt
-2 tablespoons of tapioca pearls
-1 cup of whole milk or coconut milk
-1 tablespoon of jasmine tea leaves
- In a medium saucepan, combine the taro, water, brown sugar and salt.
- Cook over medium heat until the taro is tender and the mixture has thickened to a syrup consistency.
- Add the tapioca pearls and cook for 2 minutes, stirring frequently.
- Remove from heat and add the milk or coconut milk and jasmine tea