Let me tell you about a Japanese dessert that will leave you craving for more! Though it is made of glutinous rice flour, it is not typically sweet. The boba milk tea mochi combination of the soft and chewy texture of the mochi with the refreshing taste of tea leaves is just to die for.
Boba milk tea mochi: What it is
This is a delicious Japanese dessert made with mochi (rice cakes), Boba (tapioca balls), and milk tea. It’s a popular street food in Japan and can found at many different stalls and carts.
The mochi is made from rice flour, water, and sugar, and this is cooked until it’s chewy and sticky. The Boba are made from tapioca starch, water, sugar, and are cooked until they’re chewy and translucent. The milk tea is made from brewed black tea, milk, and sugar.
To make the boba milk tea mochi. The mochi and boba are combined with the milk tea. They are then formed into small balls and served on a skewer.
This is a refreshing and unique dessert that you have to try!
How to make it and what ingredients are needed
In order to make Boba Milk Tea Mochi, you will need the following ingredients:
-1 cup glutinous rice flour
-1/2 cup tapioca starch
-1/4 cup sugar
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 1/4 cups water
-1/4 cup milk tea (I used black tea)
-1 tablespoon butter, melted
-2 tablespoons mochi flour or cornstarch for dusting
- In a large bowl, whisk together glutinous rice flour, tapioca starch, sugar, baking powder and salt.
- In a separate bowl or measuring jug, whisk together water, milk tea and melted butter until combined. Pour wet ingredients into the dry ingredients and stir until everything is well combined. The batter should be quite runny.
- Place a sheet of plastic wrap or greased cling film over the bowl and microwave on high for 2 minutes. Remove from the microwave and quickly stir the batter until it’s smooth (be careful as it will be hot). Microwave for another 2 minutes. Repeat this process until the batter has thickened and is glossy (should take around 6 minutes in total). You don’t want to overcook the mochi or it will become tough.
- Place mochi flour or cornstarch onto a plate or shallow bowl. Dust your hands with
What other flavors you can try
If you love Boba Milk Tea, then you’ll definitely want to try Boba Milk Tea Mochi! This is delicious Japanese dessert this is made with mochi (rice flour), milk tea and boba (tapioca pearls). It’s the perfect treat for any boba lover!
There are many different flavors of Boba Milk Tea Mochi that you can try. Some popular flavors include: matcha (green tea), strawberry, chocolate, and vanilla. If you’re feeling adventurous, you can even try some of the more unique flavors like: black sesame, sweet potato, or red bean. No matter what flavor you choose, you’re sure to enjoy this delicious treat!
If you love, then you’ll definitely want to try Boba Milk Tea Mochi! This is delicious Japanese dessert is made with mochi (rice cake) Milk tea and tapioca pearls. It’s the perfect treat for any Boba lover!
There are many different flavors of Boba Milk Tea Mochi to choose from. Some of the most popular flavors include chocolate, green tea, strawberry, and vanilla. But don’t limit yourself to these flavors! There are many other delicious options out there. Try new flavors like mango, peach, or even caramel. With so many delicious choices, you’re sure to find a favorite!
This is a delicious Japanese dessert that you HAVE to try! This delightful treat is made with chewy mochi (rice cakes) Stuffed with sweet boba (tapioca balls) And coated in a rich and creamy matcha green tea powder.
This dish is so simple, yet so complex and absolutely addicting! The chewy mochi paired with the bouncy boba and smooth matcha powder is an irresistible combination. I could eat this dessert every day and never get sick of it!
If you love boba milk tea, then you will most definitely fall in love with this mochi version. It’s the perfect snack or dessert to enjoy anytime, anywhere. So what are you waiting for? Go out and try some boba milk tea mochi today!
Variations of Boba Milk Tea Mochi
There are many variations of boba milk tea mochi, and each one is more delicious than the last! One popular variation is the matcha green tea mochi. Which is made with green tea powder and has a lovely. Earthy flavor. Another variation is the chocolate mochi, which is made with rich chocolate and has a deep, decadent flavor. And last but not least, there’s the strawberry mochi. Which is made with fresh strawberries and has a juicy sweet flavor. No matter which variation you try, you’re sure to fall in love with this delicious Japanese dessert!